Brand positioning during COVID-19

Life under lockdown: 5 restaurants who came out fighting

What is the value of authenticity? An analysis of GI brands in Spain

Newsletter for British GI Brands

5 Chefs to improve your home cooking during lockdown

Brand Dialogue organises the inaugural Global Soft Power Summit with Brand Finance

5 Favourite PR & Marketing Campaigns of 2019

Brand Dialogue "Splices the Mainbrace" at RumFest 2019

Thinking the unthinkable & the rise of populism: the Brand Finance Nation Brands 2019 Forum, London

We have a winner: Congratulations to Umberto's Deli - the Parma Ham Specialist Deli of the Year!

A cheesy partnership with Pasta Evangelists

Visiting Parma with Prosciutto di Parma

Brand Dialogue Publishes the British GI Brands Report

Brand Dialogue Workshop: The Value of GI Brands & Brexit

Press Trips: Maximising Impact

The Power of Influencers

Video Growth in Digital Marketing

Parmigiano Reggiano Week with Otto Wood Fired Pizzeria

An Innovative Evening with Parmigiano Reggiano at Magpie

Parmigiano Reggiano Training Trip to Parma, Italy

Capturing the Taste of Parma Ham

New Chapel Down Gin & Vodka: Tasting with CEO Frazer Thompson

Bocca Di Lupo: Culinary Project "Assi Nella Manica"

Italian Summer Festival with Eleonora Galasso